Description
Achieve bakery-quality bread at home with the WALFOS thick fermented linen proofing cloth. Designed to support dough during proofing, it’s perfect for baguettes, French bread, and artisanal loaves.
Key Features
Food-Safe Material
- Made from 100% food-grade linen, ensuring safety for direct contact with dough. The professional-grade fiber prevents sticking when floured, making it easy to handle even delicate doughs.
Thick & Sturdy Design
- Thick, stiff fabric provides excellent support, ensuring loaves maintain their shape during the final proof. The coarse, dense weave encourages a vertical rise for better height and texture.
Perfect for Artisan Bread
- Ideal for shaping baguettes, French bread, and other loaves, helping you achieve the perfect crust and structure.
Generous Size
- Large 36 x 45-inch surface accommodates multiple loaves at once, making it convenient for batch baking. Folds neatly for easy storage.
Durable & Eco-Friendly
- Heavyweight, reusable material designed for long-term use. Simply allow to air dry after use—no washing needed.
Specifications
- Material: 100% Food-Grade Linen
- Dimensions: 36 x 45 inches (91 x 114 cm)
- Features: Stiff, coarse weave for optimal dough shaping and proofing
- Origin: Mainland China
Perfect For
- Home Bakers: Elevate your bread-making skills with professional tools.
- Artisan Baking: Perfect for baguettes, sourdough, and rustic bread.
- Commercial Use: Durable and reliable for bakeries and catering businesses.
Care Instructions
- Flour before use to prevent sticking.
- Allow to air dry; avoid washing to preserve texture and performance.
Upgrade your baking toolkit with the WALFOS proofing cloth—crafted for both novice and professional bakers to create perfect, bakery-style loaves at home.
Payment & Security
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